Wix.com NAAG created by nutritionataglance based on Night Bar

Nutrition At A GlancehomeNUTRITIONAL CONTENT OF:MENUS & NUTRITION INFORMATION PANELS (PRODUCTS/NIPs):MANUFACTURER'S (FOOD/BEVERAGES)CAFÉs & RESTAURANTSTAKE-AWAY OUTLETSWHOLESALE FOOD DISTRIBUTORSSCHOOL CANTEENSCORPORATE CANTEENSUNIVERSITY/HOSPITAL CAFETERIASDATABASE OF OVER 4,000 FOODSPROVIDE TRANSPARENCY TO CUSTOMERSUSE YOUR SOCIALLY RESPONSIBLE EDGE TO STRIVE AHEAD OF YOUR COMPETITORS*** NOW OFFERING***FOOD & BEVERAGE MANUFACTURERS:WE WILL CREATE YOUR NUTRITION INFORMATION PANEL (NIP) FOR YOU $60 (incl GST)aboutinformationNutrition At A Glance provides Australian Food & Beverage Outlets with the full nutritional content of their recipes. This information can be either printed on your existing menu (through your current print provider), as an additional insert to your existing menu (see examples) or on your website.Manufacturers - let us create your NIP (Nutrition Information Panels) for you!Such dedicated Food & Beverage Outlet owners can now show your clientele that you care about their health & food choices.Australian Food & Beverage Outlets wish to be seen at the forefront of social expectations with regards to legislative rulings on providing clientele with nutritional information.Make sure you have the winning edge above your competitors by being transparent with your menus, prior to any legislation.We can assist your clientele by providing the full nutritional content of all or selected items from your menu.Our nutritional calculations come from an approved database of over 4,000 food & beverage ingredients & are reviewed by our Nutritionist.Why take up this service?Provide transparency to your customersTake a pro-active approach to upcoming legislation. ACT NOW before legal recommendations are brought into the industry to make nutritional content compulsoryUse your socially-responsible actions as a marketing campaign to rise above your competitorsManufacturers - make your life easier, allow us to create your NIP (Nutrition Information Panels) for you!Let us create your NIP (Nutrition Information Panels) for youSave time & money - we will create your NIP (Nutrition Information Panels) for just $60 per NIP (incl GST).the processthe processWhat do we need from you?All we need from you is an emailed copy of your ingredient lists (per recipe) including:Measurements (cups/ Tbsp etc & grams/mls if possible)Brands used (not essential—however the nutritional data provided will be based on averages, unless you use specific brands & require this accuracy).Number of servings per recipe. You may wish to separate out entrée servings from main servings, or small / medium / large beverages.How you would like your nutritional content displayed & sent back to you (e.g. pdf, excel, word, PowerPoint etc.) Note that both Windows & Mac options are catered for.Rest assured, we will destroy all recipes once we have provided you with the nutritional information. We are happy to sign a confidentiality agreement if required.Terms & Expected Delivery:All orders must be paid for in advance (refer to our product list for payment options).We will email back nutritional content (by recipe) within 14 daysWe reserve the right for all nutritional menus to include “www.nutritionataglance.com.au” on each page of the available nutrition menu (refer example).price listprice listNutritional Content:Price per recipe:Full nutritional content of each given menu recipe.Data provided in (pdf, excel, word, PowerPoint etc.)Microsoft and Mac catered for.Price: $60 (incl GST) per recipe Recipe Review:Re-work of recipes & alternative ingredients suggested, including menu revision: Price: $60 (incl GST) per recipeNutritionist & Dietician Services:We have now brought on the services of Kirsty, our Nutritionist & Carmen, our Dietician.Further analysis of your menu in accordance with Government, Heart Foundation & School Guidelines.We can also make suggestions to reduce the kj or fat content of some menu items to suit your customer-base.Personal nutrition & dietetics sessions included.Price: entire menu review —$80 (incl GST)Nutrition Information Panel (NIP):If you are manufacturing a food or beverage item, we will create your NIP for you.Price: $60 (incl GST) per recipePayment Options:Bank DepositBPay [Biller Code: 5355]PayPalexample 1example menus (click to enlarge)example 2example menus (legislation compliant)Breakfast: Price: Energy (KJ)Basic Shake or Smoothie[Lucious banana smoothie, made with skim-milk. Packed with protein! Great for those on the go!Additional banana extra $0.80.] $ 5.00 950.0Egg & Bacon Muffin[Beautifully toasted English Muffin, topped with a poached egg and bacon.] $ 4.00 935.0Bircher Muesli[Start your day with this filling muesli. Served with cinnamon.Ask for additional flaked almonds, mixed berries, whey-protein or low-sugar maple syrup, yum! $1.00 extra] $ 4.50 714.0Wholemeal Pancakes[Warm wholemeal pancake, served with a side of mixed berries, low-sugar maple syrup or reduced-fat margarine!] $ 4.50 763.9Breakfast Banana Muffin[Warm & delicious, freshly made Banana Muffin! Served with a side of mixed berries & low-fat cream or yoghurt, or reduced-fat margarine!] $ 4.50 776.0 The average adult daily energy intake is 8,700 kilojoulesNIPNIP: Nutrition Information PanelsAttention: Food & Beverage Manufacturers:*** Save your valuable time and money ***We will now create your Nutrition Panel (NIP) for you - just $60 (incl GST) per NIP. formsforms New Client Set up NAAG.doc Recipe Assessment Form NAAG.doc contactcontactContact Nicki or Adrian on:0402-443-218E-mail : nutritionataglance_yahoo.com.auWeb : www.nutritionataglance.com.auAdnick Pty Ltd (t/as Nutrition At A Glance) Copyright Details:[Copyright of the Commonwealth of Australia, Food Standards Australia New Zealand and Adjunct Professor H. Greenfield and others at the University of New South Wales. Certain material used in this product has been reproduced with the permission of the Commonwealth of Australia, Food Standards Australia New Zealand, Associate Professor H. Greenfield and others at the University of New South Wales and other researchers.]Healthy MenusTips on How to Make Healthier Menus:We at Nutrition At A Glance are all about helping you, the food outlet provider satisfy your customers needs. One of those needs is to understand what they are eating.So, how do you go about making your recipes healthier?Use Fresh/Local & in-season ingredients.Use non-stick cook-ware or pans & a spray of olive-oil, rather than oil or butter in your cooking.Try 70% reduced fat butter/margarine.Include condiments, oils, dressings as on the side options, or have a condiments bar/table so customers can add these items if requiredthis will reduce your base menu & decrease the cost of these standard ingredient items.Use yoghurt (e.g. No-Fat Vanilla, Plain or Greek Yoghurt) [try Black Swan or Tamar Valley] instead of cream. If cooking, add yoghurt at the end so your sauce wont curdle.Use egg whites, or 1 whole egg & 4 egg whites instead of whole eggs.Try apple/peach/pear/apricot or vegetable purees such as pumpkin or carrot instead of olive oil in baking.NSW LegislationNutritional Labelling: Impact on Cafes & Food Outlets.Cafes & food outlets will shortly need to be prepared for a radical change in Food Labelling laws. Both the NSW and Victorian Governments have passed legislation making the provision of nutritional information online & at point of sale compulsory.NSW initiative:From 1st February 2011, laws in NSW will require all food outlets (including cafes, restaurants, fast-food chains, coffee-shops etc) with > 20 outlets in NSW or > 50 outlets across Australia to follow the new legislation. Requirements:•Clearly & legibly place the kilojoule content on menu boards (on printed boards/leaflets/posters, or electronic media). This is calculated using the average energy content of each standard food item, not using the per 100g measures. Therefore serving sizes will require different labels (eg small vs medium vs large servings).•Predominantly feature the average adult daily energy intake of 8,700 kilojoules•The kilojoule content must be adjacent to the price of the product and be of at least the same size. (this also applies to individual price tags or labels. Kilojoules must be near or close by the price of the product & all kilojoules must be advertised in the one place ie not across the other side of the food outlet. This includes drive-through facilities. Kilojoules must be either in the same font, or at least the same size as the price. Kilojoules may be rounded to the nearest 10kj.)•Does not apply to pre-packaged foods, nor does it apply to foods prepared in-house for consumption within the premises (ie sit-down restaurant) & is therefore more applicable at this stage to take-away foods.•Exempt outlets: Convenience Stores, service stations, food catering services, food businesses who sell food to be consumed on premises.•Exempt foods: Nuts in their shell, raw fruit & vegetables meant to be washed & prepared by the consumer.•Fines for non-compliance: $880 - $1,760.VIC LegislationVIC initiative:The Victorian Government has announced a Menu Kilojoule Disclosure Scheme. Commencing in 2012, food service businesses with 200+ outlets across Australia or 50+ outlets across Victoria will need to comply with providing Nutritional Labelling to consumers of all food & drink items offered for sale. This will include disclosure on menus, menu boards & food tags. This will also include a statement about the recommended average daily adult energy intake on menus and menu boards.In both states outlets will have 12 months with which to comply.Both Governments have stated that if the initiative is successful, they will pursue smaller outlets, as well as further targeting & limiting saturated fat & sodium levels in foods purchased.Options for food outlets & coffee shops:1.Wait for legislation to enforce individual cafes, coffee shops, restaurants & food-chains to comply.2.Act now to initiate food analysis of all or some of your more healthier food items. Research shows that 86% of consumers would prefer to know the nutritional content of fast-food & dining out options.3.Use this as a marketing tool to show consumers you value their choices.4.Show you have nothing to hide & stand by the nutritional content of your food.Sources:http://www.nsw.gov.au/news/fast-food-labelling-nsw-australian-firsthttp://www.crikey.com.au/2010/07/02/brumbys-new-fast-food-menu-labelling-to-sort-fat-from-fiction/http://www.parliament.nsw.gov.au/prod/parlment/nswbills.nsf/0/65F4DE57AD54E9F6CA2577D600188888Commissions Paid Commissions Paid!! $5 per paid recipe Print order form & brochure (next page). Email completed to: nutritionataglance_yahoo.com.au Client Details:Client Name: ...............................................................................................Client Address: ............................................................................................Client Contact: .............................................................................................Telephone: ...................................................................................................Commission Details:Your Name: ...................................................................................................Telephone: ....................................................................................................Date visited Client: .........................................................................................I will contact you to organise your $5 per recipe commission once the client has ordered & paid (Australia only). Nil payment if client does not proceed with the order, plus pay.Limit: 10 clients per person.Brochure

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